In support of the Sustainable Development Goals (SDGs), Associate Professor Dr. Richard Ng presented an interesting yet important topic on Gree Environment in general and specifically, on KOHIJAU "Trash2Cash Recycling System" on 28 January 2019.
Our participation in the "Cleanliness Campaign to Keep Ipoh City Clean 2019" organised by Koperasi Alam Hijau Berhad (KOHIJAU) in conjunction with the Thaipusam celebration represented by an approximate 40 student volunteers, majority from the School of Business (SBS) students accompanied by 3 SBS lecturers.
An Orientation Programme welcoming new students in their respective Intensive English Progamme (IEP), Certified Accounting Technician (CAT) qualification, Foundation in Arts (FIA) and Diploma programmes was conducted for the January 2019 intake on 4 January 2019.
"Canning Dim Sum Charity Project" Officiating Ceremony
Tue, 12/11/2018 - 10:26
The "Canning Dim Sum Charity Project" officiating ceremony and Malaysia Book of Records recognition on 7 December 2018.
The participation of students and lecturers of Foundation in Arts in the building of a Charity Tree organised by Canning Dim Sum Restaurant, in preparation of an officiating ceremony and recognition in the Malaysia Book of Records, as the tallest Christmas Tree structure made of Bamboo steamers, on 7 December 2018.
School of Art & Design "Ipoh Oldtown" Photography Session
Wed, 10/31/2018 - 17:33
"A picture is worth a thousand words". Ipoh Oldtown, the city's iconic area played host to a photography session organised by the School of Art & Design on 31 October 2018. Opened to all SCI students where the selected artworks will be exhibited towards the end of the year.
A special talk on Stress Management organised by the School of Business was held on 19 October 2018. SCI Staff & Students had a valuable opportunity to learn in depth on what stress is all about and how effectively to manage it.
The Banjaran Hotsprings Retreat hosted a study trip on 10 & 17 October 2018. Group 1 consisted of Foundation in Arts & School of Business students while Group 2 were exclusively made-up of the School of Business students.