Diploma In Hotel Management

(N/1013/4/0139) (11/29)(MQA/PA17499)  

Programme Highlights

• Approved and Accredited by Malaysian Qualifications Agency (MQA)
• Covers key areas including Front Office, Housekeeping, Food & Beverage, Hotel Operations, and Hospitality Marketing.
• Real-world exposure through hotel mock-ups, kitchen labs, and restaurant service simulations.
• Enhances critical thinking and problem-solving skills by bridging theory with practice.
• Learn from professionals who bring real-world insights into the classroom.
• Builds essential communication, leadership, and guest service competencies for the hospitality industry.
• Gain industry exposure through internships with established hotels, resorts, and hospitality businesses.
• Prepares students for roles such as Front Office Assistant, Hotel Supervisor, Banquet Coordinator, and Guest Services Executive.
• Provides a solid foundation for progression into hospitality-related degree programmes.
• Encourages creative thinking and business acumen through hospitality projects and event planning.

Intake

• August 2025

Duration

• 2 years (6 semesters)

Assessments

• Continuous assessment & final examination 

Entry Requirements

• Pass SPM/ O-Level with minimum 3 credits 
• Other equivalent qualifications approved by the Ministry of Higher Education, Malaysia

Additional MOHE Compulsory General Studies Subjects

Local Student: 

• Philosophy and Current Issues
• Bahasa Kebangsaan A (applicable to student who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu) OR Study Skills (for students who have a Credit in SPM Bahasa Melayu) 
• Integrity and Anti-Corruption
• Community Service Learning

International Student: 

• Bahasa Melayu Komunikasi 1
• Study Skills 
• Integrity and Anti-Corruption
• Community Service Learning