Diploma In Hotel Management

(N/1013/4/0139) (11/29)(MQA/PA17499)  

Programme Highlights

• Approved and Accredited by Malaysian Qualifications Agency (MQA)
• Covers key areas including Front Office, Housekeeping, Food & Beverage, Hotel Operations, and Hospitality Marketing.

• Real-world exposure through hotel mock-ups, kitchen labs, and restaurant service simulations.

• Enhances critical thinking and problem-solving skills by bridging theory with practice.
• Learn from professionals who bring real-world insights into the classroom.
• Builds essential communication, leadership, and guest service competencies for the hospitality industry.
• Gain industry exposure through internships with established hotels, resorts, and hospitality businesses.
• Prepares students for roles such as Front Office Assistant, Hotel Supervisor, Banquet Coordinator, and Guest Services Executive.

• Provides a solid foundation for progression into hospitality-related degree programmes.

• Encourages creative thinking and business acumen through hospitality projects and event planning.

Intake

• January, June & August 2025

Duration

•2 years (6 semesters)

Assessments

•Continuous assessment & final examination Entry Requirements•Pass SPM/ O-Level with minimum 3 credits (including English & Mathematics)•Other equivalent qualifications approved by the Ministry of Higher Education, Malaysia

Additional MOHE Compulsory General Studies Subjects

Local Student: Philosophy and Current Issues • Bahasa Kebangsaan A (applicable to student who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu) OR Study Skills (for students who have a Credit in SPM Bahasa Melayu)  • Community Service Learning

International Student: Bahasa Melayu Komunikasi 1 • Study Skills  • Community Service Learning