This programme trains you to:

• Have excellent technical and managerial skills for the hospitality industry.
• Be able to effectively operate and innovate a hospitality business locally or internationally.
• Raise the level of quality and service of this industry.

You will be an industry professional:

• who can apply business and management practices in the international hospitality industry.
• with good communication skills who can work independently or in a team.
• with in-depth knowledge of the industry to execute studies and evaluate influence that impact international hospitality business.

Intakes

March & August

Duration

3 years (Inclusive of 20 weeks of Internship)

• ACC1034 Principles of Accounting
• CUL1014 Basic Culinary Operations
• ECN1014 Introductory Economics
• ENG1024 English for the Tourism Service Industry
• FDB1014 Food and Beverage Operations
• FDB1034 Beverage Studies
• HSP1014 Introduction to Tourism and Hospitality Industry
• HSP1024 Hotel Accommodation Operations
• MKT1014 Principles of Marketing
• MGT1014 Principles and Practice of Management

• ENG2013 Communication Skills
• EVT2044 MICE Management
• FDB2014 Food and Beverage
• Management
• HSP2014 Accommodation Management
• INT3036 Internship – Part I
• LAW2044 Business and Hospitality Law
• MGT2054 Quality Management
• MKT2084 Marketing Management for
• Hospitality
• RSM2024 Research Methods for
• Hospitality
• STA2014 Business Statistics
• TOU2044 Sustainable Tourism
• Development

• FDB3024 Wine Studies OR
• HSP3014 Resort and Recreation Management
• MGT3114 Managing People in the Hospitality Industry
• MGT3124 Strategic Management for Hospitality Business
• MGT3134 Revenue and Profit Management
• INT3036 Internship – Part II
• PRJ3036 Research Project
• HSP3024 Hospitality Facilities Development and Management OR
• MGT3144 Restaurant Entrepreneurship